Covalenteers’ Holiday Recipes

Plato told us that “necessity is the mother of invention.” This phrase proved all too true for Covalent Logic's Founder and President, Stafford Wood, during the holiday season of 2005, when she realized that she was out of milk as she prepared her traditional French toast. 

Stafford improvised with eggnog (brilliant!) and created a new tradition. We know you’re going to want to try this one out for yourself, so here’s the eggnog recipe she uses: 

Our Director of People, Grace Ann Ourso, loves to keep things festive over the holiday season with her Aunt Sally’s Brandy Alexanders. 

“… served in a coupe glass to be extra festive. Or if we are getting fancy — a make-your-own gingerbread house from Trader Joe’s — followed by a ‘best gingerbread house’ competition!”

Account Manager Gabie Dufrene says her contribution to the holiday meal is always the cocktails … and she’s not complaining! Here’s her cute take on a mimosa for her family's yearly brunch! 

“The twist is that I freeze the orange juice in an ice tray overnight!